With a degree in hospitality and tourism from the University of Maryland Eastern Shore, Lonnie Lazear has almost two decades of experience working at Glory Days Grill, a restaurant in Fairfax, Virginia. At Glory Days Grill, Lonnie Lazear serves as a multi-unit restaurant manager, winning the company’s top managing partner award for several years.
The first Glory Days Grill restaurant was opened in 1996 by its three founders, Jeff Newman, Richard Danker, and Robert Garner. Quickly, the restaurant became a gathering place for families and friends in birthday dinners, after winning gamers or a great report card.
Currently, there are over thirty Glory Days Grill restaurants along the east coast, in Maryland, West Virginia, Virginia, North Carolina, Georgia, and Florida. Each restaurant is committed to using the highest quality ingredients and, when possible, locally grown produce. Their website contains a nutrition information calculator, and the establishments offer a comprehensive gluten-free menu for people with gluten intolerance.
Large events and team parties, for example, can contact a Glory Days Grill manager to take advanced reservations. For regular dining customers, the restaurant offers the call ahead seating, which consists of giving an estimate of the wait time and adding the name to a list if the customer calls before they arrive at the establishment.
Lonnie Lazear 